Easiest Way to Prepare Tasty Roasted Plantain (Boli) + Pomo Sauce Cooking Basics for Beginners

Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to. Also known as Boli. it is a roasted plantain dish in Nigeria and this complements our pepper sauce, chicken wings or even our egg sauce. order from call a bowl today.

Roasted Plantain (Boli) + Pomo Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Plantain (Boli) + Pomo Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted plantain (boli) + pomo sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Plantain (Boli) + Pomo Sauce:

1. Make ready Plantain
2. Prepare Pomo
3. Make ready Onions
4. Get Palm oil
5. Make ready Tomatoes
6. Make ready Pepper
7. Get Salt
8. Take Seasoning

Wash and peel the plantain skin, place the plantains on the grilling rack. The rack should be placed very close to the burner. Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can.

Steps to make Roasted Plantain (Boli) + Pomo Sauce:

1. Roast Plantain.
2. Add palm oil in frying pan.
3. Add onions once palm oil is hot
4. Add tomatoes and pepper
5. Add pomo
6. Add seasoning
7. Add salt
8. Add crayfish(optional)
9. Cut roasted plantain into pieces.
10. Add Pomo Sauce
11. Enjoy with your choice drink!!!

Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no.

So that’s going to wrap this up for this exceptional food roasted plantain (boli) + pomo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!