Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plain and simple! bitter melon tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plain and Simple! Bitter Melon Tempura is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plain and Simple! Bitter Melon Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Take 1 Bitter melon
- Take 1 Tempura flour
- Make ready 1 Salt (optional)
Steps to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
So that’s going to wrap this up with this special food plain and simple! bitter melon tempura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
