Simple Way to Make Favorite Leftover rice cutlet Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. In regards to cooking healthy meals for our own families, there’s obviously some level of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but also the nutritious nature of these recipes is somewhat disguised. What they don’t know in such instances shouldn’t attract harm their manner (outside of allergies, which will never be discounted ).

Leftover rice cutlet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover rice cutlet is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlet:

1. Get 1 cup leftover rice
2. Make ready 2 potatoes boiled
3. Make ready 1/4 cup grated carrot
4. Get 1 tbsp boiled peas
5. Take 1 green chilli
6. Get 1 tbsp coriander leaves chopped
7. Prepare 1/2 tsp red chilli powder
8. Take 1 tsp chat masala
9. Make ready 1 tbsp bread crumbs
10. Prepare 2 tbsp cornflour
11. Make ready 2 tbsp maida
12. Get to taste Salt
13. Make ready As needed Oil for deep frying

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Steps to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice. We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to.

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