Recipe of Perfect Ayamase Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ayamase. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there is definitely some level of dissention among the ranks. The fantastic news is that there are recipes which have become healthy but the nutritious temperament of these recipes is somewhat disguised. What they don’t know in such instances truly should not attract harm their manner (outside of allergies, which should never be discounted ).

Ayamase is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ayamase is something that I have loved my entire life.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. How To Cook Ayamase aka Designer Stew. I had extra bell peppers this week and figured it was the perfect opportunity to update my Ayamase Recipe. Nigerian Ayamase / Ofada Stew Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook ayamase using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ayamase:

1. Take 5 sizeable green pepper
2. Make ready 3 red bell pepper
3. Make ready 4 scotch bonnet
4. Make ready Palm oil
5. Make ready Beef, shaki, dry fish, roasted fish, pomo
6. Make ready 2 medium onions
7. Prepare Locust beans

Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.

Steps to make Ayamase:

1. Blend your pepper
2. Boil to get rid of water or better still pour in a sieve to reduce water
3. Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
4. Boil your meat and set aside
5. Fry your onions and locust beans until succulent
6. Add your pepper an fry for a while
7. Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
8. Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
9. Bring down and serve with your rice.

It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.

So that’s going to wrap this up for this exceptional food ayamase recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!