Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan crusted pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t just a high priority in the lives of every man, woman, or child on the planet. In actuality, way too folks have left learning to cook a priority in their lives. This usually means that individuals frequently rely on power foods and boxed blends instead of taking your time and effort to prepare healthful food to our families and our personal enjoyment.
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Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
To get started with this particular recipe, we must first prepare a few components. You can have parmesan crusted pork chops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Pork Chops:
- Take Boneless pork chopa
- Get 1 tbsp. fresh thyme, roughly chopped
- Prepare 1 oz. grated Parmesan cheese
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Steps to make Parmesan Crusted Pork Chops:
- Preheat oven to 450.
- In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.
- Lightly season pork chops with salt and pepper.
- Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.
- Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.
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