Recipe of Homemade Steamed and fry mutton chops Cooking Basics for Newbies

Please like share our video and Subscribe to our Channel. #britpakfamily Mutton lamb chops cooked in spicy onion tomato preparation and served hot. Fried Chops - Lamb/Mutton Recipe - Eid Special Recipe. Beef Chops Without Oven - Steamed Beef Chops - Nida's Cuisine - Beef Recipes. #Muttonrecipe# #ChopsRecipe# #NoFryChopsRecipe# No oil,No Fry, No water ,No bake, Mutton Chatni Chanp (Chops) easy to make but yummy in taste must try this. Let's enjoy delicious steamed mutton chops at home.

Steamed and fry mutton chops is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed and fry mutton chops is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed and fry mutton chops using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed and fry mutton chops:

1. Prepare 20 pcs/2 kg mutton chops
2. Get For marinade
3. Make ready 250 g yoghurt
4. Get 4 tbsp g garlic paste
5. Get 1 tbsp coarsly ground coriander seed
6. Get 1 tbsp coarsly ground cumin seeds
7. Take 1 tsp chilli flakes
8. Take 1 tsp chilli powder
9. Take 1 tbsp termeric powder
10. Take 1 tsp garam masala powder
11. Make ready 1 tsp black pepper
12. Get to taste Salt
13. Prepare 1 cup oil for frying
14. Get 1 tbsp raw papay paste/1tsp papaya powder

These lamb chops have a tangy and sour taste apart from other freshly roasted ingredients. One such popular mutton recipe is Mutton Chops Fry. It is an easy and spicy mutton snack recipe that can be made at home and served with mint chutney, onion rings and beverage. Made with chopped mutton cubes and mélange of Indian spices.

Instructions to make Steamed and fry mutton chops:

1. Take a bowl and add yoghurt
2. Now add g g paste
3. Now add garam masala powder
4. Add coriander powder chilli powder and all remaining powdered masala
5. Now mix finely and apply on chopps
6. Now take a wok or any utensil. Place a wire stand and fill water about 2 inches and put the dish on the stand and cover the lid and sealed it with the dough
7. Steam the chops for 1 hour now chopps are tender and ready to fry
8. Take an iron wok and pour oil and heat it up and fry the chopps
9. Now garnish it and serve hot with naan raita and salad and enjoy with your family

It is an easy and spicy mutton snack recipe that can be made at home and served with mint chutney, onion rings and beverage. Made with chopped mutton cubes and mélange of Indian spices. Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. In this recipe, the mutton chops are cooked with spicy masala and yoghurd.

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