Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn tempura fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Tempura Fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Corn Tempura Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Tempura Fritters:
- Prepare 1 Corn on the cob
- Take To coat the corn kernels:
- Get 1 1/2 tbsp Tempura flour
- Prepare The batter:
- Make ready 1 Tempura flour
- Get 1 Water
- Prepare To finish:
- Get 1 dash Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that’s going to wrap this up with this special food corn tempura fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
