Recipe of Award-winning Malai chops Cooking Basics for Beginners

Hello friends😊.today my recipe is Doodh Malai Chops😋.its popular Bengali Mithai. This recipe is looks similar to Rasgulla. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese. It is a tasty, delicious and mouth watering sweet.

Malai chops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Malai chops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai chops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai chops:

1. Make ready 1 1/2 cup milk powder
2. Take 1/2 tsp baking powder
3. Get 1 tsp maida
4. Prepare 1 tbsp sugar
5. Take 1 egg well beaten with pinch vanilla powder
6. Prepare 1-2 tsp ghee
7. Take 1/2 litre milk
8. Prepare 3 cardomom pods
9. Make ready to taste sugar
10. Take pinch saffron
11. Prepare 1/2 tsp rose water

Malai Chop is a popular Bengali sweet dish. My version of Malai Chop is extremely easy to make and tastes just as great. Malai Chops will slowly absorb some syrup and become sweeter. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas.

Steps to make Malai chops:

1. Take milk powder+maida+bkng powder+sugar and mix well…add the egg +vanilla mix
2. Knead well and add the ghee and again knead….make any shape rolls/balls out of it…keep aside..
3. Take milk in a heavy pan and add the cardomom grinded and sugar and saffron…let it boil
4. Once it boils drop the malai rolls in to the milk……close with lid and cook for 5 mins….in between give a light stir…
5. Again close and cook for 5-8 mins…. add the rose water and stir lightly cook for another minute and switch off the flame….enjyyyy when hot or cold…

Malai Chops will slowly absorb some syrup and become sweeter. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the.

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