Easiest Way to Prepare Appetizing Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles Cooking Basics for Newbies

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To begin with this particular recipe, we have to prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Prepare 2 Prawn tempura
2. Make ready 2 sheets Nori seaweed
3. Prepare 30 grams Philadelphia cream cheese
4. Get 1 Boiled udon
5. Get 1 Kombu based mentsuyu (2x concentrate)

Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2. Spread the cream cheese on the nori seaweed.
3. Wrap the prawn tempura with the nori seaweed from Step 2.
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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