08/10/2020 21:31

Recipe of Super Quick Homemade Watery Okro soup garnished with prawn, pomo, stock fish and beef Cooking Basics for Newbies

by Lily Holloway

Watery Okro soup garnished with prawn, pomo, stock fish and beef
Watery Okro soup garnished with prawn, pomo, stock fish and beef

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Add water sparingly because this soup needs to be thick. Add the soaked stockfish and dry fish to When you are happy that the shaki and stock fish are well-done, add the beef, onions and stock cubes and cook till done. Today I will be making stir-fry Okra soup with Fish and Prawns.

Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Prepare Beef
  2. Make ready okro
  3. Take leaf ugu
  4. Prepare prawns
  5. Take pomo
  6. Take pepper
  7. Get salt
  8. Get water
  9. Prepare crayfish
  10. Get stock fish
  11. Make ready knorr

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of Remove the fish and continue cooking the meat until it becomes soft. Add the stockfish to the boiling. Nigerian Okra soup is simply a Nigerian stewed okra recipe.

Steps to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Wash your meat and pomo properly with salt.
  2. Add to pot and add onions, pepper, salt and knorr then allow to steam…
  3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
  4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
  5. Wash your stock fish and add to the meat as it continues to boil
  6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
  7. Add you already grated okro
  8. Add ugu leaf and stair the whole mixture properly
  9. Added crayfish and allow to cook for 3min then your okro is ready…😉

Add the stockfish to the boiling. Nigerian Okra soup is simply a Nigerian stewed okra recipe. It is also known as Ila Alasepo to the Yoruba people of western Nigeria. If your stock isn't well seasoned, then your soup may end up tasting bland. Ensure you end up with very Now add the shredded smoked fish, smoked prawns..stock fish and spinach , to make this recipe ingredients you will need : okra , spinach , stock fish , eru ,chicken cube, salt , scotch bonnets and water (Okra) & Malamgwa (Fish) How to make lady's finger with spinach and prawns How To Cook Egusi Pepper Soup ( With Stock Fish) Spinach Okro.

The same is true for lunches once we often resort to a can of soup or watery okro soup garnished with prawn, pomo, stock fish and beef box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won’t only allow you to get off to a wonderful start for ending the lunch R-UT we all seem to find ourselves in at some time or another but in addition to test new things on your own.

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be ready beforehand, which renders only reheating the filling and wrapping when you’re prepared to eat. This is actually a fun lunch to share with your little ones also it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You’re absolutely free to think of a favorite satisfying of one’s personal.

While this is in no way the end all be guide to cooking fast and simple lunches it’s great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the process.


© Copyright 2021 Cooking For Beginners. All Rights Reserved.

close