Recipe of Award-winning Pounded yam with egusi soup Cooking Basics for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking healthy meals for the families, there’s definitely some amount of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but also the healthy nature of the recipes is significantly disguised. What they don’t know in these instances truly should not attract harm their manner (out allergies, which will never be discounted ).

Pounded yam with egusi soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam with egusi soup is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Get Yam
2. Make ready Egusi
3. Get leaves Ugu
4. Take Offal
5. Make ready Kpomo
6. Take Chicken parts
7. Make ready Stock fish
8. Make ready Dried fish
9. Get Cray fish
10. Prepare Grated scotch bonnets and onion
11. Take Chili flakes
12. Get Palm oil
13. Prepare Onions
14. Get Seasonings

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

Instructions to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.

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