Simple Way to Prepare Great Plump Shrimp Kakiage Tempura Fritters Rice Bowl Cooking Basics for Beginners

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Make ready 10 Prawns (black tiger)
2. Prepare 1 ★Sake, salt
3. Take 1 Plain flour
4. Prepare 50 ml Tempura flour
5. Make ready 50 ml Water
6. Make ready 200 ml ◎Dashi stock
7. Get 2 tbsp ◎ Sugar
8. Make ready 4 tbsp ◎ Mirin
9. Get 4 tbsp ◎Soy sauce
10. Get 1 to fry Vegetable oil
11. Make ready 1 Sesame oil

Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

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