Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wainar awara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there is obviously some level of dissention among the ranks. The fantastic news is there are recipes which are very healthy but also the healthful temperament of these recipes is significantly disguised. What they don’t know in these instances truly should not attract harm their manner (outside allergies, which should never be ignored).
Wainar Awara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wainar Awara is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have wainar awara using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wainar Awara:
- Make ready 2 cups grated awara
- Prepare Grated scotch bonnet,pepper and onions
- Prepare 4 eggs
- Take to taste Salt
- Prepare Curry
- Get to taste Seasonings
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Instructions to make Wainar Awara:
- In a bowl beat d eggs
- Add in d seasonings, salt,curry and grated scotch bonnet, pepper and onions and mix
- And lastly add-in the grated wara and mix very well
- Put ur tanda on stove on a kow heat, put in oil in d holes. When hot add in d awara mixture and turn when its golden brown…. Enjoy…Ummiey MK
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