Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Take 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Make ready 5 leaves Cabbage
- Get 40 grams Tempura crumbs
- Take 2 Egg
- Get 1/2 tbsp Sesame oil
- Get 1 Nori seaweed flakes
- Prepare Sauce
- Prepare 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Take 2 tbsp Soy sauce
- Get 1 tbsp Hon-mirin
- Take 1 tbsp Sugar
Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
So that’s going to wrap it up with this special food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
