Recipe of Any-night-of-the-week Leftover Rice Manchurian Cooking Basics for Beginners

Leftover Rice Manchurian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Rice Manchurian is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice manchurian using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Manchurian:

1. Take To make Manchurian balls: -
2. Prepare 11 / 2 cup leftover rice / boiled
3. Get 1/2 tablespoon Red Chilli Flakes
4. Prepare 1 finely chopped onion
5. Make ready 2-3 tablespoons finely chopped capsicum
6. Take 2 tablespoons Cornflour / Maida / Gram Flour
7. Get 1 tablespoon Lemon juice Salt to taste
8. Take For Manchurian Gravy / Sauce: -
9. Take 2 tablespoons oil
10. Get 1 finely chopped onion
11. Make ready 2 tablespoons finely chopped capsicum
12. Make ready 1 finely chopped tomato
13. Make ready 4-5 finely chopped garlic cloves
14. Make ready 2 tablespoons Tomato Sauce
15. Take 1 tablespoon Green Chili Sauce
16. Make ready 1/2 teaspoon soy sauce (optional)
17. Get 1/4 teaspoon black pepper
18. Prepare to taste Salt
19. Make ready as required To fry oil

Steps to make Leftover Rice Manchurian:

1. To make Manchurian Balls: - - - First, grind the remaining rice in a mixer jar. - - Take out the ground rice in a bowl. - - Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
2. Mix the mixture well with light hands. - - Prepare small balls of the mixture by applying some oil on the palm.
3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil. - - Fry all the balls in a similar way and take them out in a plate.
4. For making Manchurian Gravy / Sauce: - - - Put oil in a pan and let it heat up. Add onion and garlic to it. - - After a few seconds, add capsicum, tomatoes and cook for a few seconds. - - Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas. - - The hot Manchurian rice is ready. Serve them hot.

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