Step-by-Step Guide to Prepare Any-night-of-the-week Spicy baked tofu (awara) Cooking Basics for Newbies

Spicy Baked Tofu Haiku: "I just love tofu, but it needs to be drained more. The marinade for this "Spicy Baked Tofu" is exceptional on its own - and my high-quality tofu (SOL CUISINE brand) tasted good just tossed in this without even cooking it (next time I will just use this to top some hot rice). This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Home made tofu /awara recipe by ayzah cuisine.

Spicy baked tofu (awara) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy baked tofu (awara) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy baked tofu (awara) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked tofu (awara):

1. Take Ready made awara
2. Get 2 tablespoon veg oil
3. Get Pinch salt
4. Prepare Pinch seasoning
5. Prepare Pinch cinnamon powder
6. Prepare Pinch ginger powder
7. Prepare Pinch cloves powder
8. Make ready Pinch chicken seasoning
9. Make ready Pinch thyme(optional)
10. Take Pinch curry
11. Get Onion flakes or fresh onion
12. Prepare leaf Dried mint
13. Make ready Green pepper
14. Make ready 2 table spoon margarine
15. Take to taste Ground red chilli

If you tried this Spicy Baked Peanut Butter Tofu or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. It sticks, and the crispy bits Used a mix of spicy chili oil & straight peanut oil, a dash of splenda for sweetness (weird, i know but I'm calorie counting). It baked up crispy and gorgeous!

Instructions to make Spicy baked tofu (awara):

1. Cut awara to desired shapes and add In a bowl,add in all spices and seasonings !
2. Add in veg oil,grounded red chilli,stir and put in fridge let it marinate for 30-40mins
3. Transfer marinated awara in foil paper,sprinkle some chopped green pepper,onion or onion flakes,dried mintleaf,and drizzle some margarine,and bake on low heat,till it looks crispy
4. Spicy baked awara is ready to serve,enjoy

It sticks, and the crispy bits Used a mix of spicy chili oil & straight peanut oil, a dash of splenda for sweetness (weird, i know but I'm calorie counting). It baked up crispy and gorgeous! It's crispy on the outside, but soft on the inside. Baked Spicy BBQ Tofu- a mix of your favorite barbecue sauce w/ a little sriracha sauce ( or chili flakes) spooned over salted tofu before baking. Great alongside summer BBQ style meals with grilled corn, avocado and slaw, or in vegan sliders or sandwiches or over a bowlful of grilled summer veggies.

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