Steps to Make Speedy Leftover Roti Cone Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti cone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Roti Cone is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Roti Cone is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover roti cone using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Cone:

1. Take For stuffing–
2. Get 1 cup boiled and mashed potatoes
3. Get 2 tbsp boiled peas
4. Prepare 1 tbsp oil
5. Prepare 1 teaspoon dhaniya jeera powder
6. Take 1 teaspoon red chilli powder
7. Take 1/2 teaspoon haldi powder
8. Get 1 tbsp dabeli masala
9. Prepare As Required Chopped coriander and salt
10. Prepare For coating
11. Get 1 tbsp maida
12. Prepare For garnish–
13. Get as required Sev and tomato ketchup
14. Make ready as required Oil for frying

Steps to make Leftover Roti Cone:

1. Take a pan and add Oil, add curry patta in it.
2. Add dabeli masala in it.
3. Add dhaniya powder, haldi powder and red chilli powder in it.
4. Add boiled peas and boiled and mashed potatoes in it and mix it.
5. Add salt and chopped coriander as per taste.
6. Take Roti and cut into 2 pcs.
7. Make cone of this roti and fill this stuffing in it.
8. In this way make all cone ready.
9. Take maida add some water and make thick slury of it.
10. Deep top part of this cone in slury and coat it properly.
11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
13. And our roti cone is ready to serve.

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