Easy Microwave Cookies with Leftover Egg Whites is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Microwave Cookies with Leftover Egg Whites is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:
- Take 1 Egg white
- Take 4 tbsp Sugar
- Prepare 3 tbsp Vegetable oil
- Prepare 100 grams Cake flour or tempura flour
Instructions to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
- Add the cake flour and mix with a spatula until it comes together.
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
- Let cool and enjoy.
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
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