Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! You can use sunflower or pumpkin seeds though) is a delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular Nigerian soup, especially in the Southern part of that country. There is some discrepancy regarding what should be in the stew.
Egusi soup using leftover chicken stew.. is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egusi soup using leftover chicken stew.. is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Get Egusi(grounded)
- Take Leftover chicken stew (remove the chicken in it)
- Get Kpomo
- Prepare Boiled meat
- Prepare Palm oil
- Get Seasoning
- Take Spices
- Prepare Locust beans
- Make ready Crayfish
- Prepare Spinach or ugu
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup using leftover chicken stew. Egusi(grounded), Leftover chicken stew (remove the chicken in it), Kpomo, Boiled meat, Palm oil, Seasoning, Spices, Locust beans Mamimajema Boiling method: Check out how I have used both methods in this lumpy egusi soup recipe.
Instructions to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
Egusi soup using leftover chicken stew. Egusi(grounded), Leftover chicken stew (remove the chicken in it), Kpomo, Boiled meat, Palm oil, Seasoning, Spices, Locust beans Mamimajema Boiling method: Check out how I have used both methods in this lumpy egusi soup recipe. How to cook egusi soup in simple steps. Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside.
So that is going to wrap this up for this exceptional food egusi soup using leftover chicken stew.. recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
