Simple Way to Make Great Tonpeiyaki In 5 Minutes Cooking Basics for Newbies

Tonpeiyaki In 5 Minutes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tonpeiyaki In 5 Minutes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonpeiyaki In 5 Minutes:

1. Make ready 60 grams Thinly sliced pork shoulder
2. Get 2 tbsp Tempura crumbs
3. Make ready 1 Egg
4. Get 1 Tonkatsu sauce
5. Get 1 Ketchup
6. Prepare 1 Mayonnaise

Steps to make Tonpeiyaki In 5 Minutes:

1. Heat a frying pan, spread out the pork slices, and cook them on both sides.
2. Add in the tempura crumbs and mix them with the pork.
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.

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