How to Prepare Quick Egusi/ugu leaf soup with pounded yam Cooking Basics for Newbies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking healthful meals for our own families, there’s definitely some amount of dissention among the positions. The fantastic thing is there are recipes that have become healthy but the wholesome temperament of these recipes is somewhat disguised. What they do not know in such instances shouldn’t bring harm their manner (out of allergies, which should not be discounted ).

Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egusi/ugu leaf soup with pounded yam is something which I’ve loved my whole life.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to. EGUSI (MELON) CHILLI PEPPER CRAYFISH PALM OIL SALT MAGGI CUBE SMOKE FISH ASSORTED MEAT DRY BITTER LEAF DRY PUMPKIN LEAF.

To begin with this particular recipe, we have to first prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:

1. Prepare Yam
2. Make ready Water
3. Make ready Beef
4. Take Chicken
5. Prepare Pomo/komo
6. Make ready Cat fish
7. Prepare leaf Ugu
8. Prepare Egusi
9. Make ready Cray fish
10. Prepare Scotch bonnet
11. Prepare Red pepper
12. Take Onion
13. Prepare Garlic
14. Get Ginger
15. Prepare Palm oil
16. Make ready Maggi
17. Get Salt
18. Prepare Seasoning

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Steps to make Egusi/ugu leaf soup with pounded yam:

1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves).

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