Recipe of Tasty Plantain Egg Samosa/ Spring Rolls Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my entire life.

Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.

To get started with this particular recipe, we have to prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:

1. Get For the dough
2. Make ready 1 cup all purpose flour + more for dusting
3. Get 1/2 teaspoon salt
4. Make ready 50 ml water(almost ¼ cup of water
5. Prepare 1 tablespoon oil for making dough
6. Get 1 tablespoon oil for greasing
7. Prepare For the filling
8. Prepare 3 medium ripe plantain
9. Prepare 2 large eggs
10. Prepare Scotch bonnet
11. Take Small green pepper
12. Get 1 medium onion
13. Get Tumeric, thyme etc
14. Make ready 1 seasoning cube
15. Take to taste Salt
16. Take 2 tablespoons veg oil for stir frying
17. Take Enough oil for frying

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Instructions to make Plantain Egg Samosa/ Spring Rolls:

1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
2. Combine the dry ingredients.
3. Add wet to dry ingredients and mix
4. Cover to rest. Divide into balls
5. Start rolling
6. Grease and dust
7. Roll until thin
8. Cook sheet and separate
9. Samosa
10. Spring rolls
11. Freeze or fry. Enjoy 👌😋

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.

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