Easiest Way to Make Great Edikang ikong soup Cooking Basics for Beginners

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Edikang ikong soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Edikang ikong soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong soup:

1. Prepare leaf Water
2. Take Ugwu
3. Make ready Scotch bonnet
4. Take Onions
5. Take Crayfish
6. Get Shrimps
7. Prepare Offal
8. Get Ram meat
9. Make ready Stock fish
10. Get Dry fish
11. Make ready Pomo
12. Take Palm oil
13. Take cubes Seasoning
14. Make ready Cayenne pepper
15. Prepare Ginger and garlic paste
16. Make ready Locust beans

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong).

Steps to make Edikang ikong soup:

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2. Cook all your meat, pomo, shrimps and fish then set them aside.
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. What are Edikang Ikong soup ingredients?

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