Recipe of Homemade Edika-Ikong soup Cooking Basics for Beginners

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible.

Edika-Ikong soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Edika-Ikong soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook edika-ikong soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edika-Ikong soup:

1. Make ready Ugwu leaves a bunch
2. Make ready Water leaves a bunch
3. Make ready Beef ½kilo
4. Get Kpomo 2hand full medium cuts
5. Prepare Stock fish a piecs
6. Get Dry fish 1big
7. Make ready 1 cup Cry fish
8. Make ready 1 cup Palm oil
9. Prepare Onion 2large
10. Make ready 8 cubes Seasoning
11. Prepare 8 cloves Garlic
12. Make ready 2 cloves Ginger
13. Prepare 8 pcs Attarugu
14. Take Bay leaves 3pcs
15. Make ready 1/2 tsp Dry Rosemary
16. Get Dry mint leaves ½tsp
17. Take leaves Fresh scent

Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edika-ikong soup (vegetable soup) is a popular traditional dish, which is well known among the Efik (Calabar) and the Ibibio (Akwa-ibom) people in Nigeria. "Edikan ikong"or Edika ikong as the name. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup.

Steps to make Edika-Ikong soup:

1. I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
2. Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
3. Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
4. U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
5. Proudly Northerner and happy to cook and enjoy East and South Dishes

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular.

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