30/10/2020 11:04

Recipe of Ultimate Jallof Spag Cooking Basics for Beginners

by Leona Adkins

Jallof Spag
Jallof Spag

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jallof spag. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be completed in order to be prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you nearly need to begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Jallof Spag is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jallof Spag is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jallof spag using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Jallof Spag:
  1. Take Spaghetti
  2. Take Maggie
  3. Prepare Red pepper
  4. Take Scotch bonnet
  5. Get Salt
  6. Prepare Meat of your choice
  7. Prepare Onions
  8. Make ready Dry ginger
Instructions to make Jallof Spag:
  1. Grind red pepper, scotch bonnet and onions
  2. In a pot add in the grinded ingredients and stir fry add in water andaggie,salt and dry ginger
  3. When it boils add in spaghetti and allow to cook
  4. Garnish with any meat of youth choice

So that is going to wrap it up with this special food jallof spag recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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