Recipe of Tasty Leftover Khichdi paratha Cooking Basics for Newbies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover khichdi paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be carried out in order to become prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost must start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Leftover Khichdi paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Khichdi paratha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi paratha:

1. Get 1/2 cup leftover Khichdi
2. Get 3/4 cup wheat flour
3. Make ready to taste Salt
4. Take 1/2 teaspoon turmeric powder
5. Take 1 teaspoon red chilli powder
6. Make ready 1 teaspoon sugar (optional)
7. Make ready 1 teaspoon sesame seeds
8. Get 1 tablespoon chopped coriander leaves
9. Prepare 2-3 teaspoons oil
10. Make ready as required Oil for frying

Instructions to make Leftover Khichdi paratha:

1. In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
2. Prepare equal size balls and roll out paratha by dusting flour.
3. Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar

So that is going to wrap it up for this exceptional food leftover khichdi paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!