Leftover Rice Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Rice Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Pulao:
- Prepare 2 cup boiled rice
- Get 1 small potato
- Prepare 1 Onion
- Get 1 tomato
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp biryani masala
- Prepare 1 bay leaf
- Make ready 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Take 1 tsp coriander leaves
- Prepare 2 tbsp oil
- Prepare 1 cheese cube
Steps to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up for this exceptional food leftover rice pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
