How to Make Tasty Leftover Mayo chapati Cooking Basics for Beginners

If you are looking for ways to use the leftover chapati, then here is a delicious dessert chapati payasa. It's scrumptious and healthy as it has home made. This is a unique recipe which I learnt from my mother in my childhood days. Sharing for you all so you can benefit from this unique way of converting.

Leftover Mayo chapati is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leftover Mayo chapati is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook leftover mayo chapati using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Mayo chapati:

1. Make ready 1 leftover chapati
2. Prepare 1/4 onion chopped
3. Prepare 1/4 tomato chopped
4. Prepare 1/2 cucumber chopped
5. Prepare 1 spoon mayonnaise
6. Get 1/2 spoon ketchup
7. Get 1/4 spoon green chilli sauce

I always believe, every recipe has alternative ingredients to make out another recipe. This is the same kind of. Get a little creative in your kitchen and try out these. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

Steps to make Leftover Mayo chapati:

1. Take a bowl and add all the ingredients to create the mixture.
2. Take a leftover chapati spread mayo mix on it and fold it in half. Grill it in an electronic griller till golden brown. Serve it with ketchup and tea.

Get a little creative in your kitchen and try out these. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. You don't want to burn them, just aiming for a bit of crunchiness. #leftover_chapati_cutlets Watch short videos about #leftover_chapati_cutlets on TikTok. Break the Chapati in small pieces and rinse it i.

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