Step-by-Step Guide to Prepare Tasty Double layer Coconut Burfi (Without Milkmade,Without Mawa) Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double layer coconut burfi (without milkmade,without mawa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to take into account that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be carried out in order to become a prolific cook and then there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you nearly must begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Double layer Coconut Burfi (Without Milkmade,Without Mawa) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Double layer Coconut Burfi (Without Milkmade,Without Mawa) is something that I have loved my whole life. They are fine and they look wonderful.

Indian sweet coconut burfi made with simple ingredients. Coconut Burfi without Mawa - Nariyal ki Burfi with Milk - Raksha Bandhan Special Recipe by Mom's Yummy Recipes. Subscribe to our channel or follow us on. Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya.

To begin with this recipe, we must first prepare a few components. You can cook double layer coconut burfi (without milkmade,without mawa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):

1. Make ready 2 1/2 cup desiccated coconut
2. Make ready 3/4 cup full Cream milk
3. Get 3/4 cup sugar
4. Make ready 1 teaspoon ghee
5. Take 2 teaspoons malai
6. Take 1 Pinch green food colour
7. Get as required Silver vark

The main ingredients of simple burfi includes condensed milk and sugar. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe.

Instructions to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):

1. Ek kadahi me ghee garamkar isme desiccated coconut ko low flame par 1-2 minutes bhun kar isme milk & sugar & Malai ko dalkar bhune
2. Low flame par 10 minutes bhune, uske baad,jab batter dry lagne lage,to gas off kar,ek rectangular tin ko ghee se greace kar half batter ko isme dale
3. Ek spoon ko ghee se grease karke batter ko achhe se flat karein,ab kadahi me bache batter me 1/3 teaspoon milk me one pinch green food colour mix kar kadahi me dale
4. Aur achhe se mix kar white batter ke uper spread karein
5. Ab isse 10-15 minutes ke liye cool hone par silver leaves se garnish kar burfi ki shape me cut karein
6. Ready hai Diwali special Double layer Coconut Burfi without mawa, without milkmade & wothout milk powder 😋😋😋😋😋😋😋

You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. White Coconut Gratings : To get perfectly white coconut burfi, we need coconut gratings that is without any shell particles in it. Adding milk to Sugar Syrup makes any dirt in the sugar to float on the top of the sugar syrup and we can just use a ladle to take out the dirt.

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