Steps to Make Any-night-of-the-week Okro soup Cooking Basics for Newbies

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could.

Okro soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Okro soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okro soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup:

1. Prepare 2 Tattasai (red bell peppers)
2. Make ready 2 atarugu (scotch bonnet or habanero)
3. Prepare Okro
4. Get 3 seasoning cubes
5. Make ready Daddawa (locust beans)
6. Get Chaya leaves or ugu
7. Prepare Kpomo (cow skin)
8. Take Meat
9. Prepare Onions
10. Get Dry fish (or smoked fish)
11. Prepare Teaspoon salt
12. Get Palm oil

This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

Steps to make Okro soup:

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes.

Which usually means that at any given okro soup time on your cooking cycle cycles there is quite probably someone somewhere that is worse or better at cooking more than you personally. Take heart from this because even the most effective have bad days in terms of cooking. There are lots of men and women who cook for different factors. Some cook in order to consume and live while others cook simply because they actually enjoy the process of ingestion. Some cook during times of emotional trauma and others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.

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