Easiest Way to Make Awsome 1waystew Cooking Basics for Newbies

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1waystew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 1waystew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 1waystew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 1waystew:

1. Take 10 piece Tomatoes
2. Take Tatashe 5 piece (red bell p.p)
3. Prepare Atarudo 5 piece (hot p.p)
4. Get Onion 1 big size
5. Make ready to taste Maggi cub
6. Prepare to taste Salt
7. Prepare Ginger 1TSpn
8. Prepare 2 cloves Garlic
9. Get Tumeric 1.1/2 TSpn
10. Take G. Oil 1 milk cup cooking spoon for frying
11. Get Palm oil 11/2 cooking spoon
12. Make ready 1/2 killo kpomo
13. Get I big sardine fish
14. Make ready 1/4 tuzo meat (part of a cow meat)

Instructions to make 1waystew:

1. Wash all the protein i.e (kpomo,fish, tozo meat).
2. Place the tozo meat in a pot and season with Maggi, garlic, ginger, onion and salt add little water then put on the fire for 15 minutes.
3. Add fish to cook in the same put for 5 minutes then add the kpomo into the same put for just 3 minutes to also allow ingredients into the kpomo too.
4. Strain the cooked protein to remove stock, then heat 1 milk cup veg. Oil and fry fish and meat only.do not fry the kpomo.
5. Blend pepper, onion, tatashe, Tomatoes and atarudo. Pour into a pot allow to boil for 10 minutes.
6. Add plam oil,the remaining veg oil, season and add the stock tumeric, then correct seasoning allow to stew by reducing the heat until oil comes out of the stew.
7. Then add your cooked kpomo, and also add the fried meat and fish, allow for just 3 minutes then serve.

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The good thing is that as soon as you’ve heard the fundamentals of cooking it is not likely that you will ever have to displace them. This usually means that you may constantly develop and expand your cooking skills. Since you learn new recipes and better your culinary skills and talents you’ll discover that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

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