Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brownish jollop rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brownish Jollop Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brownish Jollop Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brownish jollop rice using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brownish Jollop Rice:
- Take 4 cups parboiled rice
- Prepare 5 Carrots,one handful of green beans,2 large onions,1 Cup veg oil
- Take Scotch bonnet as desired,dark soy sauce,marjoram leaves, butter
- Get Maggie,ginger,garlic and 2eggs
Instructions to make Brownish Jollop Rice:
- Chopped carrots and cut green beans.Wash and grate scotch bonnet,slice onions,chopped ginger and garlic and set all aside.
- Break eggs add pinch of salt and whisk,heat frying pan and add butter make scrambled egg.
- Heat up saucepan and add veg oil,garlic and ginger then onions fry a little bit. Add green beans,soy sauce and marjoram leaves.You then add your parboiled rice scrambled egg,grated scotch bonnet,carrots and maggie to taste then stir with spatula.Allow to simmer and it's ready to serve.
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