African pear or bush pear is a native fruit of the West African mainly found in southeast Nigeria popularly called Ube. It is mainly eaten with roasted or cooked corn. It's corn and Pear season in Nigeria. This video shows you how to make African pear aka Ube.
African pear is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. African pear is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook african pear using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make African pear:
- Prepare African pear
- Get Warm water
- Prepare Salt(optional)
Dacryodes edulis or safou is a fruit tree native to Africa. Dacryodes edulis is a fruit tree native to Africa, sometimes called safou (Cameroon), atanga (Gabon), ube (Nigeria), African or bush pear or plum, nsafu, bush butter tree, or butterfruit. African pear or bush pear is a native fruit of West Africa. It is popularly called Ube in the South Eastern part of Nigeria.
Instructions to make African pear:
- Assemble pear,wash three times,boil water,pour hot water into Bowl of pear,leave for 5mins,bring out,serve…good for the body…
African pear or bush pear is a native fruit of West Africa. It is popularly called Ube in the South Eastern part of Nigeria. It is mainly eaten with roasted or cooked corn. It is pink in colour when unripe. The African pear also contains a lot of calcium and phosphorus; minerals found mainly in the bones and teeth of our body.
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