Use leftover cooked vegies/ sabzi with wheat flour & spinach to make fresh, tasty & soft pranthas for breakfast, lunch or dinner..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Mixed vegetables Tawa Sabzi recipe or Pan Roasted Stuffed Vegetables.
Leftover veg(sabzi) cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover veg(sabzi) cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover veg(sabzi) cutlets:
- Take 1 1/2 cup Leftover sabzi(cooked veggies)
- Take 5 slices bread
- Get 3 tbsp bread crumbs
- Take 1 tsp garam masala
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp chat masala
- Take 1/2 tsp aam chur powder
- Make ready 2 green chillies chopped
- Make ready to taste salt according
- Take as required oil for shallow fry
With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it. Cutlets,veg or non veg forms are always a crowd pleaser and definitely a great appetizer. This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets. And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets.
Instructions to make Leftover veg(sabzi) cutlets:
- Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
- Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
- Now make desired shape of cutlets roll out in bread crumbs,
- Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets
This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets. And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of. One of my colleagues had made a sabzi from the leftover white stuff when making ghee (sory, dunno what its called).
So that’s going to wrap it up for this special food leftover veg(sabzi) cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
