Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my african salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My African salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My African salad is something that I have loved my whole life. They are nice and they look wonderful.
Stir well and you are ready to start making the African Salad. The key to making a good African Salad is to make sure that all the ingredients are well incorporated. As you will see below, there's a lot of add this, stir, add that, stir. Which kind of salad are you looking for?
To begin with this recipe, we must prepare a few components. You can cook my african salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My African salad:
- Make ready Abacha(African salad)
- Prepare Ugba(oil been)
- Get Red oil
- Prepare Bicarbonate
- Take Maggi
- Make ready Salt
- Make ready Pepper (Cameroon pepper)
- Make ready Stockfish
- Prepare Kpomo
- Make ready Cray fish
- Get Onions
- Take leaf Utazi
- Take leaf Garden egg
Nigerian Salad can be eaten alone or as a side dish to Jollof Rice , Coconut Rice , Fried Rice and other Nigerian rice dishes. Nigerian salad comprises of many vegetables and one important salad dressing 'Heinz salad cream'. I couldn't bring myself to eating Nigerian salad when I was very young, as all that kept staring at me in the face was just greens and a tangy sour salad dressing. In fact, I have a very memorable story about me and Nigerian salad.
Instructions to make My African salad:
- Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
- Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
- Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
- Decorate with ur garden egg leaf and utazi. Ready to serve.
I couldn't bring myself to eating Nigerian salad when I was very young, as all that kept staring at me in the face was just greens and a tangy sour salad dressing. In fact, I have a very memorable story about me and Nigerian salad. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda. This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes. I have probably made macaroni salad one time in my life and that's because in the African American community we typically add Tuna.
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