Hey beautiful people welcome back to my channel. So the video is all about a typical Nigerian way of eating corn. I'll be eating roasted corn with African. Roasted corn is a popular outdoor snack in many parts of Nigeria.
Roasted corn and African Pear is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted corn and African Pear is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted corn and african pear using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted corn and African Pear:
- Make ready Cob corn
- Prepare African pear
The snack in the picture above is roasted corn and nigerian pears. In my native language it's called ube (pear) na-oka (corn). This is one of my favorite things to eat off roadside kiosks. African pear or bush pear is a native fruit of the West African mainly found in southeast Nigeria popularly called Ube.
Steps to make Roasted corn and African Pear:
- Remove back of corn, scrape the back with knife,wash pear with water, set aside.Preheat grill,when hot,put both corn and pear on it,flip sides frequently after some time,depending on the grill,remove the on heat when roasted evenly…enjoy
This is one of my favorite things to eat off roadside kiosks. African pear or bush pear is a native fruit of the West African mainly found in southeast Nigeria popularly called Ube. It is mainly eaten with roasted or cooked corn. It is pink in color when unripe but turns dark purple when ripped; It has a butter-like nature when roasted or dipped in hot water and is. Preparing the sweet corns and African pears before consumption takes minimal time but relaxing to enjoy them can take you as long as you wish.
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