Recipe of Appetizing Egusi soup Cooking Basics for Beginners

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Prepare Egusi 1 and half cup
2. Make ready Usu
3. Prepare Crayfish
4. Make ready Pepper half cup
5. Take Uwgu
6. Prepare Onion
7. Make ready Red oil
8. Prepare Prawn
9. Make ready Pomo
10. Get Stock fish
11. Make ready Smoked panla
12. Prepare Turkey/chicken /beef
13. Prepare Seasoning
14. Get to taste Salt

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup:

1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
3. Grate or blend onion, add to the egusi, mix it well and add to the pot
4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋

Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

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