Recipe of Ultimate Leftover Dal paratha Cooking Basics for Beginners

Leftover Dal paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Dal paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal paratha:

1. Prepare As required left over dal(lobia Dal)
2. Make ready According to the dal quantity wheat flour
3. Prepare 2 green chillies
4. Make ready 1 medium onion
5. Make ready As per taste Salt
6. Make ready 1 tsp Roasted cumin powder
7. Get As required Black pepper

Steps to make Leftover Dal paratha:

1. Knead dough by mixing all the ingredients.
2. Take small portion of dough and roll it in to the shape of paratha.
3. Grease the tawa with oil and cook paratha from both sides to make it crispy and serve it.
4. Serve it with curd by adding salt, black pepper and roasted cumin powder.

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