Simple Way to Prepare Appetizing Ofada sauce with rice Cooking Basics for Beginners

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Ofada sauce with rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ofada sauce with rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ofada sauce with rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ofada sauce with rice:

1. Prepare Tomato
2. Make ready scotch bonnet
3. Take Onions
4. Prepare Locust beans
5. Make ready Salt
6. Get Seasoning
7. Get Boiled meat (combo of intestines and cow skin)
8. Get Dry fish
9. Prepare Palm oil
10. Prepare Local rice

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada Rice and sauce is a Nigerian favourite.

Steps to make Ofada sauce with rice:

1. Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
2. Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
3. Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋

The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice, seasoning, salt, assorted meat, pepper, palmoil, iru, dry fish.

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