How to Make Quick Leftover Roti Pockets Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover roti pockets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Roti Pockets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover Roti Pockets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover roti pockets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Pockets:

1. Take 2 Leftover Roti/Parantha
2. Prepare 1 Tbsp pizza Sauce/Schezwan Sauce
3. Get 3 Tbsp chopped onion
4. Prepare 3 Tbsp chopped capsicum
5. Make ready 1 Green Chilli (Moti mirch)
6. Prepare 2 grated cheese cubes
7. Prepare 1.5 Tbsp oregano (Salted)
8. Make ready 1/2 Tsp basil herbs
9. Take 1/2 tsp salt

Steps to make Leftover Roti Pockets:

1. In a bowl, mix onions, capsicum, green chili and cheese alongwith oregano, salt and basil herb. Stuffing is ready keep aside.
2. Now take leftover Roti or a Paratha and spread pizza sauce or Schezwan sauce or any other spicy sauce over it.
3. Now fold a Roti into two parts as shown.
4. Fill each pocket with the stuffing. Make sure you fill one pocket with less veggies so that the fold can be easy and cooking can be convenient without any veggies coming out of it.
5. Now with very less oil, cook the pockets from both the sides very carefully and serve hot.
6. Cut from between with knife or pizza cutter.

So that’s going to wrap it up with this exceptional food leftover roti pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!