I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. On our menu, today, is the popular delicacy, Palm oil rice.
Palm oil jallop rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palm oil jallop rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have palm oil jallop rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palm oil jallop rice:
- Make ready Palm oil
- Make ready Dried fish
- Get Onion (dice and slices)
- Prepare Tomatoes
- Get Sctoch bonnet
- Make ready Red pepper
- Get Meat
- Take Seasonings
- Make ready Spices(ginger,garlic,jallop spices etc…)
Palm oil, Dried fish, Onion (dice and slices), Tomatoes, Sctoch bonnet, Red pepper, Meat, Seasonings. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
Steps to make Palm oil jallop rice:
- In a pot heat some palm oil add the diced onion, tomatoes, red pepper,scotch bonnet and stir Fry…
- Add in the meat,seasoning, spices, and stir well..
- Add water and allow to boil..
- Then add your washed rice and cover to done…
- When it's about to be cook add your slices onion and cover…
- Enjoy
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice.
So that is going to wrap this up with this special food palm oil jallop rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
