Gammon Leftovers Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gammon Leftovers Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gammon Leftovers Pasta:
- Prepare 3-4 tbsp jarred tomato pasta sauce
- Prepare 1 garlic clove, sliced
- Prepare 1 tbsp olive oil
- Make ready 1 tomato
- Make ready 2 tsp balsamic vinegar
- Make ready Leftover gammon or ham
- Make ready 1 Linguine for
Instructions to make Gammon Leftovers Pasta:
- Boil your pasta according to the instructions on your packet.
- Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
- Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!
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It’s those little actions you take towards your objective of cooking well balanced meals for the family which may matter far more than any giant leap. Before you know it that you may find that you all have more energy and a better sense of overall health than you’d have imagined before changing your cooking habits. If this is not enough to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or 2.
