Easiest Way to Make Ultimate Chocolate Biscuit cake without oven Cooking Basics for Newbies

With the Queen's birthday coming up, Darren shared the simple recipe for the cake - and you don't even need an oven to make it. The key ingredient is biscuit, with Rich Tea working well for. How to make No Bake Chocolate Biscuit Cake at Home. A Step by Step Complete Recipe of Without Oven Chocolate Cake Recipe by Kitchen With Amna.

Chocolate Biscuit cake without oven is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Biscuit cake without oven is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate biscuit cake without oven using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit cake without oven:

1. Make ready 250 gms chocolate flavored biscuits
2. Take 250 ml milk
3. Get 1 sachet Eno powder
4. Make ready 2/3 cup Coco powder
5. Make ready As per taste chocolate syrup
6. Prepare 2/3 dark chocolates
7. Make ready For Whipped cream:
8. Take 2 tsp Butter
9. Take As required White sugar powder

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Instructions to make Chocolate Biscuit cake without oven:

1. Take an aluminum pot in which we can place our cake and place a butter paper per in it and Grease with oil or ghee.
2. Take a big pot or pressure cooker. Put some salt and fix a stand in it. Heat it
3. Take biscuits and grind it to make it's a powder form, add 250 milk little, not all at once, mix it perfectly. Add 2 tsp chocolate syrup or cocoa powder. Mix it. Make a flowing constituency. You can put 1 tsp of ghee in it.
4. Add one sachet Eno and 1tsp milk on it, mix it. Then immediately put the mixture in the aluminum pot.
5. Place the pot of cake into the Preheated cooker on the stand. Cover it. Bake it on low-medium heat for 20 -30 minutes until it bakes without any move. We can check the cake with a toothpick by dipping in it as it is baked or not. On baking, the toothpick will be clean.
6. Off the flame. Leave the cake in the same for a while without flame. After 5 minutes unmould the cake on the plate. Refridge it.
7. Take 2-3 dark chocolate,add 50ml milk, mix it.and place it on a spot with hot water on medium flame to give only steam. Remove it. Chocolate syrup is ready.
8. Now take the cake and put this choco syrup on out as fully cover the cake.
9. For whipped cream, we will take 2 tsp butter or ghee and add 2 tsp white sugar to it. Mix it well. Write your wish on the cake with the help of whipped cream noke.
10. Freeze it.When want you serve it f,get it out, otherwise keep it in the refrigerator.

Start by beating whipping cream in a large mixing bowl until soft peaks form. Add in sugar and beat just to incorporate. Sprinkle in amaretto and fold into whipped cream using a spoon. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu.

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