Steps to Make Tasty Vegetable soup with Semovita Cooking Basics for Newbies

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos. Learn how To Make Ogbono Soup and Semo with no lumps. Is it rich in vitamins and proteins?

Vegetable soup with Semovita is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable soup with Semovita is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup with Semovita:

1. Prepare Lagos spinach(efo shoko)
2. Get African spinach (efo tete)
3. Prepare 4 fried beef
4. Take Little meat stock
5. Take Locust bean
6. Get Crayfish
7. Take Scotch bonnet
8. Take Red bell pepper
9. Prepare Onions
10. Make ready Palm oil
11. Make ready cubes Knorr
12. Make ready to taste Salt
13. Make ready Thyme

Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

Steps to make Vegetable soup with Semovita:

1. In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
2. Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
3. Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
4. Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
5. Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
6. In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
7. Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
8. Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
9. Enjoy 🤗

Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Barley and pinto beans make it fabulously thick, and. Learn how To Make Ogbono Soup and Semo with no lumps. Главная.

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