Easiest Way to Make Quick Ogbonno, okra and Bitter leaf soup Cooking Basics for Newbies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ogbonno, okra and bitter leaf soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there is always some amount of dissention among the positions. The good thing is that there are recipes which are very healthy but also the healthy temperament of the recipes is somewhat disguised. What they don’t know in these instances truly should not bring harm their way (outside allergies, which should never be discounted ).

Ogbonno, okra and Bitter leaf soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ogbonno, okra and Bitter leaf soup is something which I have loved my whole life.

Ingredients for Ogbono Soup cooked with Okra You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa. Ogbono soup can be eaten with pounded yam, fufu, starch or wheat. In other countries abroad, ogbono soup may be available and sold in package prepared form and can be purchased in markets that specialize in West African foods.

To begin with this recipe, we have to prepare a few components. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

1. Make ready 1/2 kilo of brisket bones
2. Get I medium size smoked fish
3. Take Handful stockfish flakes
4. Make ready 4 brown pomo
5. Prepare 1/2 cup periwinkle
6. Prepare 3 tablespoon grinder ogbonno
7. Take 2 cups fresh sliced okra
8. Take 5 fresh yellow pepper
9. Prepare I handful freshly washed bitter leaves
10. Get 1/2 cup crayfish
11. Take 2 stockcubes
12. Prepare 1 tablespoon black pepper
13. Take 1/2 cup palm oil
14. Take Salt

And this slimy bowl of soup has a signature ethnic taste that is so pleasing to the taste buds. And this bowl of soup is low in calories depending on the meat you use. On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it.

Steps to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. Ugu leaves (fluted pumpkin) is the commonest vegetable used in making this soup. Additionally, okra and ogbono soup are natural to.

Which means that at any particular ogbonno, okra and bitter leaf soup time on your cooking cycles there’s quite probably some one somewhere that is better and/or worse at cooking than you. Take advantage of this as the best have bad days when it comes to cooking. There are several men and women who cook for different factors. Some cook in order to eat and live although some cook simply because they actually enjoy the process of cooking. Some cook during times of emotional trauma and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the fundamentals.

First thing you want to learn is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in recipes that are common. These terms can mean the difference in recipe failure or success. You ought to be able to locate a good section in any inclusive cookbook which explains different definitions for unfamiliar terminology. If you aren’t entirely certain what’s meant by"folding into the eggs" it is in your best interests to check it up.

Additionally you will discover as your experience and confidence grows that you will find your self more and more often improvising when you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe a little more or less hot in flavor that can be made simple adjustments along the way so as to achieve this goal. Quite simply you will begin punctually to create meals of one’s very own. And that is something you wont necessarily learn when it has to do with basic cooking skills to newbies however you would never learn if you did not master those simple cooking skills.