Recipe of Speedy White rice with stew and dodo Cooking Basics for Newbies

#howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.

White rice with stew and dodo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. White rice with stew and dodo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have white rice with stew and dodo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White rice with stew and dodo:

1. Make ready Rice
2. Get Plantain
3. Prepare Meat
4. Make ready Pomo
5. Make ready cubes Seasoning
6. Prepare Ginger
7. Take Garlic
8. Make ready Tomatoes
9. Take Cayenne pepper
10. Get Red ball pepper
11. Make ready Pepper

Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what's not to love? Gizdodo is an increasingly popular dish in It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. I tasted Gizdodo for the first time at. You'll make perfect white rice every time with this Martha Stewart-approved recipe.

Steps to make White rice with stew and dodo:

1. Put pot on fire add water, wash rice and pour it inside to per boil.
2. Wash again and put it inside a seive add little amount of water that will cook the rice.
3. When it start to boil pour I the per boiled rice and cook till done, then set aside.
4. Put all the tomatoes and peppers with onions inside a pot and allow to cook when done seive it and grind.
5. Cook your meat and pomo till done
6. Add oil inside the pot when hot fry the meat and add your onions then the grinded pepper and allow it to fry
7. When done add little water and your seasoning cubes, pond your garlic and ginger and add to it
8. Peel and cut your plantain then put oil inside when hot fry them

I tasted Gizdodo for the first time at. You'll make perfect white rice every time with this Martha Stewart-approved recipe. Short-grain rice release a larger amount of starch when cooked. This extra starch makes the short-grain rice feel sticky and a lot easier to eat with side dishes. Or in the case of sushi, helps stick well to the raw fish slices.

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