Easiest Way to Prepare Award-winning Egusi soup Cooking Basics for Newbies

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Egusi soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egusi soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 27 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Get Ground egusi
2. Take Beef
3. Take Kpomo
4. Get Bell pepper
5. Make ready Bell pepper
6. Take Spinach
7. Take Spinach
8. Take Onions
9. Get Onions
10. Make ready Garlic
11. Take Garlic
12. Take African nutmeg powder
13. Get African nutmeg powder
14. Prepare Ginger powder
15. Prepare Ginger powder
16. Prepare Cayenne powder
17. Take Cayenne powder
18. Make ready Vegetable oil
19. Get Vegetable oil
20. Take cube Maggi
21. Make ready cube Maggi
22. Take Curry
23. Make ready Curry
24. Prepare Salt
25. Get Salt
26. Get Water
27. Get Water

The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.

Instructions to make Egusi soup:

1. Wash your beef and kpomo and cook until tender and fry
2. Ground your egusi into powder
3. Wash and chop your spinach and set aside
4. Wash and blend bell pepper,onions and garlic
5. Heat oil in a pot and pour in your paste and fry for some minutes
6. Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
7. Mix your egusi with some water and mould into balls
8. Pour the balls into the soup and cook for 5 minutes
9. Then use a spoon to break off the cook moulded egusi
10. Add in beef,kpomo, spinach and simmer
11. Serve with any swallow of your choice
12. Wash your kpomo and cook until tender
13. Ground your egusi into powder
14. Wash and chop your spinach and set aside
15. Wash and blend bell pepper,onions and garlic
16. Heat oil in a pot and pour in your paste and fry for some minutes
17. Add in water and season with salt,curry,maggi and spices and cook for some minutes
18. Mix your egusi with some water and mould into balls
19. Pour the balls into the soup and cook for 5 minutes
20. Then use a spoon to break off the cook moulded egusi
21. Add in spinach and simmer
22. Serve with any swallow of your choice

Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.

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