Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aya mai sikari, northern nigeria small chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking healthy meals for the families, there is always some level of dissention among the ranks. The good thing is that there are recipes that are very healthy but also the healthy temperament of those recipes is somewhat concealed. What they don’t know in these instances truly should not bring harm their way (out allergies, which will never be ignored).
Aya mai sikari, northern Nigeria small chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aya mai sikari, northern Nigeria small chops is something which I’ve loved my entire life.
In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs But these days, some imported world recipes have joined the Nigerian Small Chops family. Nigerian finger foods/small chops can also be eaten as a stand-alone snack. They range from meaty dishes like gizdodo to pastry foods like sausage rolls and sweet snacks like doughnuts or chin-chin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aya mai sikari, northern nigeria small chops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aya mai sikari, northern Nigeria small chops:
- Make ready Aya (tigernuts)
- Prepare Sikari (sugar)
- Prepare Abun kamshi (flavour)
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Steps to make Aya mai sikari, northern Nigeria small chops:
- Ki cire tsakuwa a cikin ayar ki ki wanketa ki baza ta bushe.
- Bayan ta bushe sai ki kwashe ki ajje a gefe.
- Ki zuba sikari (sugar) a tukunya ki zuba ruwa kadan ki dora a wuta. Ki barshi ya dahu. Dahuwar sikari na aya zakiga yana kumfa shine y dahu babu ruwa a ciki.
- Sai ki sauke ki zuba ayarki a ciki tare da flavour dinki ki juya sosai sai ki kwashe ki zuba a buhu ki bazata ta bushe.
- Shikenan. Idan sikarinki bai dahu ba bazai kama ayarki ba ki barshi ya dahu, yawan sikarinki yawan aukin da ayar zatayi.
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