Recipe of Homemade Simple Uha soup Cooking Basics for Beginners

Ofe Uha ( Uha Soup) is native to the South Eastern Nigeria. Uha leaves contain many nutrients such as iron calcium, amino acids, iron, potassium, fibre. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.

Simple Uha soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Uha soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple uha soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Uha soup:

1. Get leaf Uha
2. Take Meat
3. Get Pomo
4. Prepare Dry fish
5. Take Snail
6. Take Esam
7. Get Crayfish
8. Take Pepper
9. Get cubes Knorr
10. Take Salt
11. Make ready Palm oil
12. Prepare Little Offor

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Steps to make Simple Uha soup:

1. Stem the meat and pomo. After which you add water to size you want and allow to boil before u put the palm oil, pepper and crayfish for it to boil very well
2. You add Offor to help hold the soup and allow it to cook for some time before putting the fish once it boil very well you add the snail, esam knorr and salt to taste
3. After few mins you add the uha leaf cook for 5mins and bring it down. Serve with any swallow of your chioce.

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