Recipe of Ultimate Jellof indomie with chunks awara Cooking Basics for Newbies

So excited to share new things with you soon ♥ Hello, welcome to my video! Di video ini aku makan Seblak yang aku sukaaa banget dengan berbagai topping yang pastinya banyak hehehe. Dan, Indomie Seblak Hot Jeletot yang Hype Abis! XD Tebak aku kepedasan ga ya???

Jellof indomie with chunks awara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jellof indomie with chunks awara is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jellof indomie with chunks awara using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jellof indomie with chunks awara:

1. Get Awara
2. Make ready 1 pack Indomie
3. Take Seasonings
4. Make ready 1/2 tbsp Oil
5. Get Water
6. Make ready 1 Dry fish
7. Get Scotch bonnet /tarugu
8. Get Onions

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Steps to make Jellof indomie with chunks awara:

1. Zakisamu warm water ki saka dry fish dinki,then sai ki gyarasa ki ajiye gefe
2. Sai ki jajjaga tarugu,in a pan ki zuba oil then add tarugu and onions, sai ki saka water.
3. Add dry fish,seasonings sai ki rufe pan
4. In another pan sai ki zuba oil ki yanka awaranki in small cubes sai ki soya ta,idan ta soyu sai ki tsaneta ki ajiye gefe.
5. Sai ki bude pan dinki ki saka Indomie kibarta for 1 minutes,sai ki saka fryed awara and slice onions ki rufe da for 3 minutes

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